A peppery, garlic, parmesan cheese flavor. Ingredients Turkey (breast meat), soybean oil, vinegar, water, parmesan cheese (cultured milk, salt, enzymes), high fructose...

TURKEY

Cooking instructions: bake or grill to a minimum internal temperature of 165 degrees farenheit measured with a meat thermometer held for 3 minutes.

A peppery, garlic, parmesan cheese flavor.

Ingredients

Turkey (breast meat), soybean oil, vinegar, water, parmesan cheese (cultured milk, salt, enzymes), high fructose corn syrup, egg yolk, contains less than 2% of: salt, anchovy paste (fish), salt water), garlic, onion spice, potassium sorbate, sodium benzoate, and calcium disodium EDTA as preservatives, disodium inosinate and disodium guanylate, xanthan gum, yeast extract, citric acid, lemon juice concentrate, caramel color, red bell pepper, tumeric

Nutrition Facts

Serving size: 4 oz.
Serving per bag: varied
Amount per serving:
Calories: 210 Calories from fat: 90
Total Fat: 2g (3% Daily Value)
Sat fat: 1g (4% Daily Value)
Trans fat: 0g
Cholesterol: 60mg (20% Daily Value)
Sodium: 290mg (12% Daily Value)
Total carbohydrates: 4g (2% Daily Value)
Sugars: 12g
Protein: 25g

Not a significant source of dietary fiber, Vitamin A, Vitamin C and Calcium.